Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Article ID	Journal	Published Year	Pages	File Type
7602042	Food Chemistry	2012	9 Pages	PDF

Abstract

âº Fingerprinting of some kiwi and pomelo fruits is presented. âº The digitized chromatograms leaded to a better discrimination of the fruits. âº The multivariate exploratory techniques were used for sample discrimination. âº Combination of PCA with LDA appears to be more efficient.

Keywords

PCA Fingerprinting Discriminant analysis UV–vis spectroscopy HPLC

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Authors

Costel SÃ¢rbu, Rodica Domnica NaÅcu-Briciu, Agata Kot-Wasik, Shela Gorinstein, Andrzej Wasik, Jacek NamieÅnik,