| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602047 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠First report the separation of Ganoderma lucidum by CCC technique. ⺠Three compounds are separated in one single run by stepwise CCC. ⺠The combination of stepwise CCC and pH-zone-refining CCC can be very useful. ⺠The stepwise CCC has more advantages in separating natural products.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chun-Ru Cheng, Yi-Feng Li, Ping-Ping Xu, Rui-Hong Feng, Min Yang, Shu-Hong Guan, De-An Guo,