Article ID Journal Published Year Pages File Type
7602048 Food Chemistry 2013 6 Pages PDF
Abstract
► Dark and ordinary muscle from Frigate mackerel and catfish were characterised. ► The compositions of fish muscles were species-dependent. ► The characteristics of fish muscles were influenced by muscle type.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus)
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