| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602049 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Glassy carbon electrodes modified with a carbon nanotube-polyethyleneimine layer. ⺠Nanotube layer gives excellent stability in the amperometric detection of polyphenols. ⺠Selective detection of easily-oxidizable and total polyphenol groups in wine samples. ⺠Remarkable correlation with conventional spectrophotometric assays.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alberto Sánchez Arribas, Marta MartÃnez-Fernández, Mónica Moreno, Esperanza Bermejo, Antonio Zapardiel, Manuel Chicharro,