| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602050 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Detection of nine biogenic amines in dry fermented meat by RP-HPLC-UV. ⺠Dabsylation, as alternative to the derivatisation with dansyl-chloride. ⺠Introduction of a C18-SPE cleaning procedure of the derivatised extract.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. De Mey, G. Drabik-Markiewicz, H. De Maere, M.-C. Peeters, G. Derdelinckx, H. Paelinck, T. Kowalska,