| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602051 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Whey protein form elastic network in presence of sugar. ⺠Sugar induces thermal stability to globular protein conformation. ⺠Whey protein form aggregates of reduced size in presence of sugar. ⺠Protein/sugar system at subzero temperature form glassy material.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Paul George, Leif Lundin, Stefan Kasapis,