| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602052 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠NMR Maytenus ilicifolia characterisation was done by 1H relaxometry using FFC. ⺠Proton spin-lattice relaxation time in the rotating showed herbs authenticity. ⺠Low-field NMR techniques can be a tool to evaluate samples similarities.
Related Topics
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Analytical Chemistry
Authors
M.S.M. Preto, M.I.B. Tavares, P.J.O. Sebastião, R.B.V. Azeredo,