| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602053 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Gochujang is a Korean fermented red pepper paste. ⺠Two diterpene glycosides were isolated from gochujang and structurally elucidated. ⺠The origin of isolated compounds was red pepper. ⺠The isolated compounds significantly inhibited CuSO4-induced rat plasma oxidation. ⺠The activity of isolated compound 1 was comparable to that of (+)-catechin.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Heung-Chule Shin, Jeong-Yong Cho, Ki Hoon Lee, Young-Kyu Ma, Jong Hoon Jeong, Hyoung Jae Lee, Keun-Hyung Park, Jae-Hak Moon,