| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602054 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠The antioxidant capacity of whole oat grain extracts of seven varieties was evaluated by the ORAC assay. ⺠Total phenolics, avenanthramides and tocols were also measured in all seven oat varieties. ⺠Extracts from oat varieties CDC Dancer and CDC Deiter inhibited TNF-α induced NF-κB activation in human 293T cells.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Yi-Fang Chu, Mitchell L. Wise, Apeksha A. Gulvady, Tony Chang, David F. Kendra, B. Jan-Willem van Klinken, Yuhui Shi, Marianne O'Shea,