| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602055 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Lectin based surface plasmon resonance (SPR) biosensor was firstly constructed for Escherichia coli O157:H7 detection. ⺠This biosensor possesses high specificity, remarkable sensitivity, as well as high-throughput screening for bacteria. ⺠The developed sensor could be used to direct evaluation of E. coli O157:H7 levels in real food samples.
Related Topics
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Authors
Yixian Wang, Zunzhong Ye, Chengyan Si, Yibin Ying,