| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602062 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠A multi-residue HPLC-DAD method for the determination of amphenicols and penicillins was developed. ⺠An optimised SPE was applied for the isolation of amphenicols and penicillins from fish. ⺠Method validation was performed according to the European Union decision 2002/657/EC. ⺠The method was applied in gilthead seabream from aquaculture.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Evaggelia N. Evaggelopoulou, Victoria F. Samanidou,