| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602063 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Carbendazim, thiabendazole, and 6-BA residues were determined in bean sprouts. ⺠Low temperature partitioning and tandem mass spectrometry were used for analysis. ⺠The developed method determined the analyte with satisfactory intensities and accuracy. ⺠The analytes were extracted without further cleanup procedure.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Soon-Kil Cho, A.M. Abd El-Aty, Ki Hun Park, Jong-Hyouk Park, M.E. Assayed, Yang-Mo Jeong, Young-Seok Park, Jae-Han Shim,