Article ID Journal Published Year Pages File Type
7602064 Food Chemistry 2012 6 Pages PDF
Abstract
► Three flavones in Citrus reticulata 'Chachi' were extracted by pressurised liquid extraction. ► The parameters affecting PLE method were investigated in details. ► Three flavones were quantified and analysed by LC-DAD-ESI/MS method. ► Compared with conventional extraction techniques, the efficiency of PLE was the highest.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Pressurised liquid extraction combining LC-DAD-ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata 'Chachi' (Guangchenpi)
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