| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602071 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠A monoclonal antibody specific to Sudan red I was produced. ⺠A rapid strip assay for Sudan red I has been developed. ⺠A detection limit of Sudan red I in food samples was 10 ng/g. ⺠Strip assay results agreed well with those of a HPLC method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jia Wang, Zhanhui Wang, Jing Liu, Hao Li, Qing X. Li, Ji Li, Ting Xu,