| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602072 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A novel surface plasmon resonance (SPR) biosensor is constructed for determination of ractopamine (Rac) residues in pork. ⺠The biosensor showed little matrix interference. ⺠The proposed biosensors gave comparable results to that obtained to UPLC-MS/MS. ⺠The proposed biosensor is cost effective and practical.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Xiao Lu, Hong Zheng, Xiu-Qing Li, Xue-Xia Yuan, Hui Li, Li-Gang Deng, Hong Zhang, Wen-Zheng Wang, Guo-Sheng Yang, Meng Meng, Ri-Mo Xi, Hassan Y. Aboul-Enein,