Article ID Journal Published Year Pages File Type
7602075 Food Chemistry 2012 8 Pages PDF
Abstract
► This method permits a correct separation and quantification of nine biogenic amines (BA). ► The method provides suitable linearity, precision and high sensitivity. ► This method was appropriated for determining BA in different meat product matrices.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system
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