| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602079 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Enzyme pre-treatment of ginger resulted in enhanced extraction of oleoresin and 6-gingerol. ⺠Oleoresin yield was highest from the extraction of cellulase and α-amylase treated ginger with ethanol. ⺠6-Gingerol content was maximal in the acetone extract of ginger treated with α-amylase and viscozyme. ⺠Cellulase treatment of ginger resulted in improved extraction of polyphenols in the resin.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
K.L. Nagendra chari, D. Manasa, P. Srinivas, H.B. Sowbhagya,