| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602080 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Free anthocyanins were determined using HPLC-DAD with gradient elution. ⺠Samples were directly injected into column after filtration without extraction. ⺠Cyanidin was used as internal standard. ⺠Vegetables, fruits and commercial processed samples were analysed. ⺠The method and results were validated according to ICH and USP.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nafiz Oncu Can, Goksel Arli, Zeki Atkosar,