| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602086 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Updated analytical strategy provides the same order of the TAC values. ⺠The ABTS and PCL methods provides about twice higher TAC than DPPH and CV assays. ⺠The CV method represents a high degree of confidence for TAC determination. ⺠Crunchy beetroot slices with vinaigrette taste are recommended for consumers. ⺠Crunchy apple slices with and without cinnamon are recommended for consumers.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Henryk ZieliÅski, Danuta ZieliÅska, Henryk Kostyra,