| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602090 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Soya products adulterated with melamine. ⺠NIRS spectral data obtained for adulterated samples. ⺠Chemometrics applied to spectral data to generate calibration models. ⺠Excellent R2 (0.89-0.99), RMSEC (0.081-0.276%) and RMSEP (0.134-0.368%) values obtained. ⺠NIRS successfully applied as a rapid screening technique for melamine adulteration.
Keywords
RMSECNIRSTOF-MSRMSEPSNVPLSFPIAGC–MSPCAenzyme linked immunosorbent assaysPrincipal componentsStandard normal variatePrincipal component analysisELISASPRSurface plasmon resonanceAdulterationPartial least squaresAnimal feedPCsprincipal component regressionRoot Mean Squared Error of PredictionTime of flight mass spectrometrySoyagas-chromatography mass-spectrometryNear infrared reflectance spectroscopyMelaminePCRhigh performance liquid chromatographyHPLC
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Simon A. Haughey, Stewart F. Graham, Emmanuelle Cancouët, Christopher T. Elliott,