| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602092 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Quality characteristics of retail Jersey and Guernsey milk and standard retail milk were compared. ⺠Seasonal and yearly changes in milk quality were compared at four sampling points over 2 years. ⺠Some of the less desirable nutritional traits of Jersey and Guernsey milk were reduced in summer. ⺠n-3 PUFA in Jersey and Guernsey milk increased more from winter to summer than in standard milk. ⺠Interactions between breed and season were greater for the fatty acid than protein profiles of milk.
Related Topics
Physical Sciences and Engineering
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Authors
S. Stergiadis, C.J. Seal, C. Leifert, M.D. Eyre, M.K. Larsen, G. Butler,