| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602095 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠The bioavailability of interesterified (sn-1,3) linseed-oil/palm-stearin blends was analysed. ⺠Intragastric feeding was done on Sprague-Dawley male rats after 18 h fasting. ⺠The use of C18:3n3 showed to be a suitable biomarker in postprandial blood analysis. ⺠Changes of melting profile of blends did not change total lipids absorption. ⺠Interesterification allows texture modification without altering fatty acids bioavailability.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Farfán, M.J. Villalón, M.E. OrtÃz, S. Nieto, P. Bouchon,