| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602096 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Isotopic pattern of Turkish honey determined. ⺠Origin of honey. ⺠Adulteration of honey by high fructose corn syrup. ⺠Moisture, conductivity, diastatic activity and HMF content properties of honey.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Adnan Simsek, Mine Bilsel, Ahmet C. Goren,