Article ID Journal Published Year Pages File Type
7602101 Food Chemistry 2013 8 Pages PDF
Abstract
► Cholesterol-lowering effects of tomato pomace, seed oil and defatted seed were studied. ► Defatted seed lower total and LDL plasma cholesterol. ► The pomace, oil and defatted seed reduced hepatic cholesterol. ► Fecal lipid, bile acid, and cholesterol were increased by defatted seed feeding. ► Expressions of lipid metabolism genes support mechanism of bile acid pool depletion.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets
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