Article ID Journal Published Year Pages File Type
7602108 Food Chemistry 2012 5 Pages PDF
Abstract
► Determination of glucosamine using in-capillary derivatisation. ► Electrophoretic solution containing o-phthalaldehyde and 3-mercaptopropionic acid. ► The detector response was linear (r2 > 0.999) in the concentration range 10-1000 μg/mL. ► The method was applied to 16 commercial products. ► The results were consistent with the finding of a colorimetric method.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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