Article ID Journal Published Year Pages File Type
7602111 Food Chemistry 2012 4 Pages PDF
Abstract
► Using an auto-titrator, potentiometric titration proved to be a quick, precise, and robust method for amylose determination in starch. ► The determination limit for the current method was 3 mg of amylose. ► Colorimetric method seemed to overestimate amylose content in starch. ► Results for tested starches agree with previously reported literature values. ► It does not require the starch solution to be clear and colourless.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Potentiometric titration for determination of amylose content of starch - A comparison with colorimetric method
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