| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602120 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠TCC, lutein and zeaxanthin levels are unevenly distributed in the grain kernels. ⺠Lutein and zeaxanthin were found in aleurone layer of non-corn and corn cereals. ⺠Non-corn germ had higher levels of lutein and zeaxanthin than yellow corn germ. ⺠Antioxidant activity of carotenoids from aleurone was 50% of the germ fraction.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Victoria U. Ndolo, Trust Beta,