| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602121 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Chemical analysis and toxicological assessments of PET-bottled water were carried out. ⺠High temperatures and carbonation increased migration from PET into water. ⺠Formaldehyde, acetaldehyde and Sb are the main compounds released from PET bottles. ⺠2,4-dtBP and BHET, not listed in the EU Regulation, were detected in bottled water. ⺠Identified NIAS did not induce in vitro toxicological effects in PET-bottled water.
Keywords
EFSA2,4-DTBPNon-intentionally added substances2,4-di-tert-butylphenolSMLdi-isobutyl phthalatedi-2-ethylhexyl phthalateDEHAiAsDEHPNIASDHTDIBPDEPLOQBHTDBPDMPdibutyl phthalateDMSOEndocrine disruptionEuropean Food Safety AuthorityDiethyl phthalatedimethyl phthalateDimethyl sulfoxideCyto-genotoxicitylimit of quantificationBy-productsChemical mixturesbutylated hydroxytoluene
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cristina Bach, Xavier Dauchy, Isabelle Severin, Jean-François Munoz, Serge Etienne, Marie-Christine Chagnon,