| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602122 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠The effects of calcium salts on in vitro lipid digestion were examined in emulsions. ⺠The kinetics of the total and individual free fatty acids released were monitored. ⺠The effect of calcium depends on emulsifying agent and phosphate at aqueous phase. ⺠Soluble calcium salts had greater effects on the lipolysis. ⺠Calcium did not alter the profiles of the individual free fatty acids released.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aiqian Ye, Jian Cui, Xiangqian Zhu, Harjinder Singh,