| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602124 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Profile of volatile compounds and aging marks in sugar cane spirits. ⺠Alcoholic beverage aged during 36 months in casks of different woods. ⺠Oak confers more complexity quality to sugar cane spirit. ⺠Different types of Brazilian wood may also be used to produce casks. ⺠Diversify the taste and aroma of sugar cane spirits.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aline M. Bortoletto, André R. Alcarde,