| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602125 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Sea cucumber fucoidan oligosaccharide was enzymatically prepared and analyzed. ⺠Oligosaccharide profile of enzymatic hydrolysate was determined by LC-MS. ⺠Four major oligosaccharides from trisaccharide to octasaccharide were purified. ⺠Delicate structures of the oligosaccharides were clarified by ESI-CID-MS/MS and NMR.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Long Yu, Xiaoqi Xu, Changhu Xue, Yaoguang Chang, Lei Ge, Yanchao Wang, Cuiyu Zhang, Guanchen Liu, Chen He,