| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602126 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠The pH-shifting process has been used to isolate proteins from spent hens. ⺠Addition of cryoprotectants (CP) prevented freezing-induced denaturation. ⺠CP had protective effect on the secondary structure of the isolated proteins. ⺠CP formed a protective shield around isolated proteins during freezing.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
HeNan Wang, Jianping Wu, Mirko Betti,