| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602128 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Six cultivars pomeloes have antioxidant and antihyperlipidemic activities. ⺠The pomelo extract mainly contains naringin and naringenin. ⺠From Hierarchical clustering analysis, six cultivars were separated into two classifications. ⺠Total phenolics of pomelo cultivars had a significant correlation with FRAP and TEAC.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
![Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand](/preview/png/7602128.png "First Page Preview: Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand")
Authors
Kittana Mäkynen, Sritanaporn Jitsaardkul, Pansiree Tachasamran, Nathaporn Sakai, Supitcha Puranachoti, Natthapat Nirojsinlapachai, Vipaporn Chattapat, Natarin Caengprasath, Sathaporn Ngamukote, Sirichai Adisakwattana,