| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602129 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Multiple lutein esters are described for the first time in ripe raspberries. ⺠Pigment composition in raspberries changes dramatically over ripening. ⺠Phytoene and lutein esters increase in late ripening stages, indicating active biosynthesis. ⺠Ripe fruits contain considerable amounts of lutein, lutein esters and tocopherols. ⺠Five ripe raspberry varieties analysed showed different isoprenoid contents.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Elisabete Carvalho, Paul D. Fraser, Stefan Martens,