| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602134 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠The oils of the Opuntia ficus-indica seeds presented high level of unsaturated fatty acids. ⺠Three isomers of feruloyl-sucrose and a putative sinapoyl-diglycoside were identified. ⺠The defatted seed wastes still contain components constituting a source for natural foods. ⺠Seeds of the orange variety are significantly better sources of these bioactive molecules.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nadia Chougui, Abderezak Tamendjari, Wahiba Hamidj, Salima Hallal, Alexandre Barras, Tristan Richard, Romain Larbat,