| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602136 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠No effect of blanching both during spinach freezing process and green beans canning process. ⺠Folate loss occurs during washing step for spinach freezing process. ⺠Folate loss occurs after sterilisation for green beans canning process with a leaching of folate to the covering liquid. ⺠The main folate derivative in spinach and green beans is 5-CH3-H4folate.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nicolas Delchier, Christiane Ringling, Julie Le Grandois, Dalal Aoudé-Werner, Rachel Galland, Stéphane Georgé, Michael Rychlik, Catherine M.G.C. Renard,