| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7602141 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠In vitro bioavailability of Se from seafood was assessed by a simulated dialysis method. ⺠Low bioavailability percentages (4.0-13%) were assessed. ⺠HPLC-MS data confirmed SeMet oxidation during the in vitro procedure. ⺠The major Se species in the dialyzate is SeMet.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro, Vanessa RomarÃs-Hortas, Raquel DomÃnguez-González, Elia Alonso-RodrÃguez, Purificación López-MahÃa, Soledad Muniategui-Lorenzo, DarÃo Prada-RodrÃguez, Pilar Bermejo-Barrera,