| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7603882 | International Journal of Mass Spectrometry | 2016 | 9 Pages |
Abstract
- Volatile organic compounds were measured in real time directly from the coffee flow.
- Dynamic data clustered compounds with similar physicochemical properties.
- Higher extraction pressure increased extraction efficiency.
- Higher extraction temperature increased extraction efficiency.
- Temperature affected non-polar compounds to a greater extent.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
José A. Sánchez López, Marco Wellinger, Alexia N. Gloess, Ralf Zimmermann, Chahan Yeretzian,