| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7605080 | International Journal of Mass Spectrometry | 2014 | 8 Pages |
Abstract
- Nosespace analysis by PTR-ToF-MS was applied to the study of three coffees.
- Differences among samples were encountered when different roast degrees were compared.
- Reproducible and relevant differences between panelists were observed.
- PTR-ToF-MS was proven to be useful in the characterization of sensory panels.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Andrea Romano, Luca Cappellin, Valentina Ting, Eugenio Aprea, Luciano Navarini, Flavia Gasperi, Franco Biasioli,