| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7607033 | Journal of Analytical and Applied Pyrolysis | 2012 | 7 Pages |
Abstract
⺠Evolution characteristics of main volatile products were given. ⺠The evolution of CO2 was approximately 26 °C earlier than that of CO and CH4 evolution mainly occurred 300-600 °C with a maximum at 394 °C. ⺠The amount of OH, aliphatic CH and olefinic CC bonds in the char decreased significantly above 250 °C. ⺠The aromatization process started at â350 °C and continued to higher temperatures, leaving the char enriched with condensed aromatic ring systems. ⺠SBET and Vmicro reached maxima of 4.68 m2/g and 0.0022 cm3/g at 500 °C, while Vmeso and Vtotal always increased.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Peng Fu, Song Hu, Jun Xiang, Lushi Sun, Sheng Su, Senmeng An,