| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7607538 | Journal of Chromatography A | 2018 | 8 Pages |
Abstract
The proposed method is a faster, cost-effective and environmental-friendly alternative for routine analyses in the food quality control field, providing extensive information in one single injection, without sample pre-treatment. Moreover, it preserves the identity of the sample components, thus enabling fingerprints for authenticity purposes.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rebeca Cruz, Susana Casal,