| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7609463 | Journal of Chromatography A | 2017 | 10 Pages |
Abstract
Results indicate that this simple, rapid and low cost sample processing is suitable to extract fat-soluble vitamins and antioxidants from biological fluids and can be applied in clinical and nutritional studies.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giacomo Lazzarino, Salvatore Longo, Angela Maria Amorini, Valentina Di Pietro, Serafina D'Urso, Giuseppe Lazzarino, Antonio Belli, Barbara Tavazzi,