| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7611749 | Journal of Chromatography A | 2015 | 28 Pages |
Abstract
The proposed approach has been successfully applied to a case study aimed at evaluating the effect of pasteurization on the concentrations of various phenolic constituents of rooibos tea of different quality grades and its outcomes have been compared to those of ASCA.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Federico Marini, Dalene de Beer, Elizabeth Joubert, Beata Walczak,