| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7614460 | Journal of Chromatography A | 2013 | 9 Pages |
Abstract
⺠Focused microwave extraction combined with HPLC-ICP-MS/MS is a powerful approach for arsenic speciation in seafood. ⺠Glyceryl phosphorylarsenocholine has been reported for the first time in a natural sample. ⺠Dimethylarsinothioic acid (DMAS) has been reported for the first time in seafood. ⺠After cooking, 64% of the total arsenic is lost. The dominant species are: DMA > AB > DMAS > AsC > AsV > TETRA > GPAsC > MA > TMAO.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Contreras-Acuña, T. GarcÃa-Barrera, M.A. GarcÃa-Sevillano, J.L. Gómez-Ariza,