Article ID Journal Published Year Pages File Type
7619141 Journal of Chromatography B 2012 8 Pages PDF
Abstract
► Comparison between active ingredients and bioactivities of soybean and 5 soybean products. ► GC/MS analysis of soybean and 5 soybean products and validation. ► Correlation analysis between components and bioactivities (two estimators: R and R*).
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities
Authors
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