Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7619531 | Journal of Food Composition and Analysis | 2018 | 27 Pages |
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Antonio F. Mottese, Ambrogina Albergamo, Giovanni Bartolomeo, Giuseppe D. Bua, Rossana Rando, Paolo De Pasquale, Emanuele Saija, Domenico Donato, Giacomo Dugo,