Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method

Article ID	Journal	Published Year	Pages	File Type
7619537	Journal of Food Composition and Analysis	2018	54 Pages	PDF

Keywords

Cicer arietinum FAM HCl NaCl LOQ MgCl2 NCED RSD tetramethylrhodamine RSDr 9-cis-epoxycarotenoid dioxygenase BSA DNA Real-time PCR bovine serum albumin Allergy Basic Local Alignment Search Tool EDTA Ethylenediaminetetraacetic acid genetically modified organism deoxyribonucleic acid hydrochloric acid Ultraviolet Genetically modified relative standard deviation standard deviation Blast Food safety Food label Tamra Food analysis Food composition coding sequence Absorbance base pair LOD یا Limit of detection World Health Organization Food and Agriculture Organization of the United Nations Sodium chloride FAO open reading frame limit of quantification limit of detection Food product Chickpea polymerase chain reaction PCR Single nucleotide polymorphism threshold cycle SNP CdS Magnesium chloride WHO

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method

Authors

Kosuke Nakamura, Takumi Ishigaki, Tomoko Kobayashi, Shinya Kimata, Keisuke Soga, Uki Fujii, Masahiro Kishine, Reona Takabatake, Junichi Mano, Kazumi Kitta, Hiroshi Kawakami, Tomoko Nishimaki-Mogami, Kazunari Kondo,