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Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons

Article ID Journal Published Year Pages File Type
7619555 Journal of Food Composition and Analysis 2018 10 Pages PDF
Keywords
conjugated linoleic acidN-3 fatty acidsFood analysisFood compositionTocopherolRetinolMilk quality
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons
Authors
Rosario Gutiérrez-Peña, Víctor M. Fernández-Cabanás, Yolanda Mena, Manuel Delgado-Pertíñez,
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Journal
Journal of Food Composition and Analysis
Journal: Journal of Food Composition and Analysis
Related Categories
conjugated linoleic acid
N-3 fatty acids
Food analysis
Food composition
Tocopherol
Retinol
Milk quality
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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