Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7619689 | Journal of Food Composition and Analysis | 2018 | 23 Pages |
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Angela Giorgia Potortì, Giuseppa Di Bella, Antonio Francesco Mottese, Giuseppe Daniel Bua, Maria Rita Fede, Giuseppe Sabatino, Andrea Salvo, Roberta Somma, Giacomo Dugo, Vincenzo Lo Turco,