Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7619984 | Journal of Food Composition and Analysis | 2018 | 23 Pages |
Abstract
Carotenoid deposition in gac fruit aril, carrot root, and tomato fruit was investigated in situ using a combination of light microscopy, UV/Vis transmission spectroscopy, and diffuse reflectance spectroscopy. Reflectance data was transformed to absorbance data using the Kubelka-Munk function. As shown by light microscopy, carotenoids of gac fruit aril were deposited in round-shaped chromoplasts, whereas tomato and carrot were characterized by needle-shaped, crystalloid chromoplasts. Crystalline carotenoid deposition in tomato and carrot could be confirmed via polarized light microscopy. By identical means, crystalline deposition of lycopene and β-carotene in gac fruit aril was revealed, most likely in form of microcrystalline aggregates. This hypothesis was supported by a simple solubility estimation based on carotenoid and lipid contents in gac fruit aril. By comparison of UV/Vis absorption spectra recorded from aggregated genuine carotenoid extracts, authentic standards, and transformed reflectance spectra, an H-aggregated form of lycopene in tomato, J-aggregated forms of carotenoids in carrot, and a combination of H-aggregated lycopene, J-aggregated β-carotene, and possibly lipid-dissolved carotenoids in gac fruit aril was confirmed. The present approach was used to gain insights into the aggregate forms of carotenoids in planta, representing a low-cost, non-destructive in situ-characterization method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Judith Hempel, Judith Müller-Maatsch, Reinhold Carle, Ralf M. Schweiggert,